Bundi ’14 /Cabernet franc – Merlot/


The little brother of the full bodied Bundás, made from Cabernet Franc (60%) and Merlot (40%) as well. Fermented spontaneously, than aged in a barrique barrel for 3 months. It starts with a deep, red fruit-like scent wich is opens after a while and meets a beautiful spicy pepper aroma in a perfect harmony.